Italian Love Cake With Ricotta Cheese. Prepare cake mix as directed on the box. Grease a 9 x 13 inch baking dish.
Pour the batter into the cake pan. In a bowl combine the ricotta, sugar, eggs, and vanilla. Add in the vanilla, lemon zest, and lemon juice and mix to combine.
Spoon ricotta mixture over top of the unbaked cake. Layers of red velvet cake, cheesecake, and cream cheese frosting. In a large mixing bowl or stand up mixer, cream together the butter and sugar until combined.
If there is a bottom layer it often consists of a crust or base made from crushed cookies (or digestive biscuits), graham crackers, pastry, or sponge cake. 2 pounds ricotta cheese 4 eggs 3/4 cup sugar 1 tsp. Mix in the eggs, one at a time.
Combine ricotta cheese,sugar,vanilla and eggs. 1 pint heavy whipping cream. In a bowl, mix the ricotta cheese, eggs, vanilla and sugar, then pour on top of the cake batter and spread evenly.
Prepare cake mix as directed on the box. Bake for about 1 hour or until center is set, remove and cool. Pour into prepared baking dish;
Spread mixture evenly over the top of the cake batter. In another bowl, using the hand mixer, beat together the ricotta cheese, eggs, sugar, and vanilla until smooth. Add in the vanilla, lemon zest, and lemon juice and mix to combine.